Saffron

Description:

Saffron is the dried stigma from the Crocus sativus flower. derives from an Arabic word meaning “to become yellow” which refers to use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for Saffron threads are like little red-orange strings that come from a special flower called the saffron crocus. People have been using saffron for thousands of years because it adds a special flavour and colour to food. It’s super valuable because it takes lots of flowers to make just a little bit of saffron. People use it to make dishes like paella, biryani, and risotto taste amazing and look beautiful. Just a pinch can make a big difference in how food tastes! So, next time you see those tiny red strings, remember they are nature’s golden spice.

Health benefits:

• Protection against cold
• May have Cancer- fighting
• May act as an aphrodisiac
• Improves mental health
• A Powerful antioxidant
• May improve mood and treat Depressive symptoms
•  Easy to add to your diet

Ingredients :

• Tomatoes
• Lemon
• White wine
• Basmati or Arborio rice
• Almonds or pistachios (for garnish)
• Herbs like parsley or cilantro (for garnish)
• Salt and pepper

Product Information :