Kashmiri Kahwa Classic Tea
Kashmiri Kahwa Classic Tea is a special drink that means “sweetened tea” in Kashmiri Kahwa Classic Tea . It always includes cinnamon, cardamom, and sweetener. It often also includes crushed nuts like almonds or walnuts, dried rose petals and saffron. It can be brewed with black tea leaves but green tea is traditional. 
Health benefits:
- Kashmiri Kahwa Classic Tea is known to help with digestion and improve issues like digestive tract inflammation and constipation.
- People are offered it after large meals to help with digestion and lower cholesterol.
- Regularly consuming this tea can help the operations of the intestinal tract and prevent digestion problems.
Ingredients :
- Sweeteners: You can add your preferred sweetener or skip them.
- Spices: You could skip cloves if you do not have these but green cardamoms and cinnamon are essential.
- Rose petals: Being an exotic ingredient, omit rose petals, if you do not have them.
- Saffron: I know saffron is an expensive spice and if you do not have it, then simply skip it.
Product Information :
The ingredients for Kashmiri Kahwa tea are green tea leaves that have been cooked with cardamom, cinnamon, saffron, cloves, rose petals, and licorice. Crushed nuts like walnuts or almonds and sugar or honey are frequently given with it. Some varieties are made as a herbal infusion only, without the green tea leaves.
To make Kashmiri kahwa tea , follow these steps.
- Place three cups of water in a pot or teapot over medium-high heat.
- Reduce the heat and add the dried rose petals, cardamom, cloves and cinnamon when the water boils.
- Simmer for two to three minutes.
- Add the green tea and turn off the heat.
- Cover and steep for 3-4 minutes.
- Pour the tea into cups using a fine tea strainer.
- Add one teaspoon of sliced almonds. and one or two strands of saffron to each cup
- If desired, add honey for additional sweetness.
- Heat the food.
You can also use green tea packs. The word Kahwah in Kashmiri means “sweetened tea”. Kashmiri kahwa tea can be served after lunch or dinner, or as an evening drink before bed.
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